What is food safety? Foods that contain microorganisms can cause diseases. Food safety is making sure that foods do not contain these microorganisms. Food hygiene It is important to follow certain basic hygiene rules when we handle food at home. word bank hygiene labels preservation food safety Food preservation Badly stored foods can easily become contaminated. There are different food preservation methods: Wash your hands well before touching or eating food. Clean surfaces and kitchen equipment we want to use. Wash fruit and vegetables well before eating or cooking them. Cold Keeping food cold prevents microorganisms from growing. Add substances Adding salt, vinegar or sugar to some foods makes them last longer. Heat High temperatures kill microorganisms. For example, when preparing foods to put into jars. Dehydration Removing water from some foods helps to make them last longer. 14 · f o u r t e e n
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