1 TUNA in olive oil Ingredients: Tuna, olive oil, salt. Nutritional information per 100 g of product: Energy value 413 kcal. Fat 37 g, of which saturated 6.1 g. Carbohydrates 0 g, of which sugars 0 g. Protein 20 g. Salt 0.5 g. Once opened, cover with oil and keep in the fridge for up to 7 days. Manufactured by: Conservas La Mar Salada, S.A, Spain. Best before: 01.06.2032 L12J19 26519-5 Food labels Labels give us information about products. This helps us to choose the most suitable and safest product. All labels must include certain information. Use-by date means that it is safe to eat this product until this date, but not after it. Best-before date means that after this date the product may not taste as good, but it is still safe to eat. Name Storage instructions Country of origin Ingredients and possible allergens The batch code contains letters or numbers that identify the product. Nutrients: proteins, carbohydrates, fats, vitamins and minerals Weight Manufacturer INVESTIGATE Look at the tin. Find out what EXP means. B e a Sc i e nt i s t ! Net weight: 400 g Country of origin: Spain. 1 1 ●○○ WRITE a definition of food safety. 12 ●○○ NAME three preservation methods to ensure that food is not contaminated. Explain what each method consists of. 13 ●○○ EXPLAIN why do we keep cooked foods in the fridge? INVESTIGATE what pasteurisation means. 14 ●●● f i f t e e n · 15
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