L E A R N I N G S I T UAT I O N In recent years, molecular gastronomy has brought ver y innovative utensils and techniques into the kitchen . Chefs almost appear to be working in a physics and chemistr y laborator y. And this is what molecular gastronomy consists of: applying scientific knowledge to understand and explore culinar y possibilities. A knowledge of gases and mixtures of substances is essential to many spectacular dishes. And comprehensive knowledge goes hand in hand with the scientific method . Matter: gases and solutions 1 Write a scientific report, applying the scientific method CHALLE NGE 8
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